A while ago, my mum gave me a recepe for naan bread. I tried it out the other day, and was very surprised at how well they came out! I'm normally a bit rough with cooking/baking, so anything that requires any sort of precise measuring doesn't work so well.
Here's my dough. In my lovely Mason&Cash mixing bowl.
It was my first time using it, too.
Wal used to work at a pizza place, so i got him to do the
After leaving it to rise for a while.
I made them little.. because.
yum yum yum
Anyway they turned out so good so i wanted to show them off. I had them with curried vegetables and tofu omnomnom. I made way too many so now my freezer is full of frozen dough-lumps.